Top 20 Super Foods for Diabetics

Here are the Top 20 Super Foods for Diabetics. Not only are these foods a great way to control your weight and blood glucose levels, they are also easy to find and prepare.

Join me in counting down the Top 20 Super Foods for Diabetics based on fiber content, antioxidants, vitamins and minerals:

20. Yogurt - an excellent source of calcium, vitamin B2, zinc and protein.
19. Tomatoes - high in vitamin C, potassium and lycopene. For optimal lycopene absorption, cook your tomatoes instead of consuming them raw.
18. Tea - whether you drink it hot or cold, tea contains antioxidants which may prevent disease. White and green teas have more antioxidants than black teas.
17. Soy - even if you aren't a vegetarian you can still benefit from the protein, zinc, iron and potassium present in soy beans. For maximum protein, try baby green soybeans called edamame.
16. Spinach - loaded with vitamins and minerals including B2 and B6, potassium, zinc, fiber and beta-carotene.
15. Raspberries - packed with fiber and vitamin C.
14. Red Onions - a good source of fiber, potassium and folate.
13. Oatmeal - the soluble fiber in oats can lower cholesterol, improve blood pressure and stabilize blood glucose. Oats also provide vitamin E, B, magnesium and potassium.
12. Nuts - walnuts, almonds, macadamia nuts, pecans and hazelnuts help lower LDL (bad) cholesterol. Nuts are also a great source of fiber, protein, vitamin E and healthy fats.
11. Melon - high in vitamin C and potassium. Includes watermelon, cantaloupe, honeydew, casaba and more.
10. Apples - the soluble and insoluble fiber in apples may reduce the risk of cardiovascular disease and may stabilize blood glucose.
9. Cranberries - packed with vitamin C and antioxidants.
8. Flaxseed - high in fiber and alpha-linolenic acid (ALA), a fatty acid with similar benefits as omega-3 fatty acids. Which brings us to...
7. Fish - salmon, trout, tuna, sardines, mackerel and herring are especially rich in omega-3 fatty acids.
6. Carrots - cooked or raw, carrots contain beta-carotene, which provides vitamin A, and are a great source of fiber.
5. Broccoli - with more vitamin C per 100 grams than an orange, fiber and beta-carotene, broccoli truly is a super food.
4. Beans - high in fiber, protein, vitamins and minerals.
3. Red Grapefruit - a truly heart-healthy fruit, rich in vitamin C.
2. Blueberries - fiber, vitamin C, antioxidants make blueberries effective disease fighters.
1. Asparagus - high in fiber, vitamin B folate and vitamin C.

Berry Delicious and Nutritious!

According to the US Department of Agriculture, blueberries and blackberries are among the top ten healthiest foods. These berries are loaded with vitamins and antioxidants that have been proven to fight cancer, diabetes and heart disease.

How can berries benefit people with diabetes?

• Berries are all natural and low in fat, calories and carbs but high in fiber and vitamins making them the perfect diabetic snack.
• Blueberries contain myrtillin and pterostilbene which help control and lower blood sugar levels.
• Blueberries also promote circulation and strengthen capillaries and blood vessels to improve blood flow.
• Blueberries are also great for your memory, eyes and heart.
• Blackberries deliver 50% of your daily dose of vitamin C and are high in potassium which helps regulate blood pressure.

With all that goodness, it's a good thing its berry season! Stock up on berries: you can freeze them for later, bake with them, eat them as a snack, blend them into smoothie or toss them in a salad. Visit American Diabetes for Berry Recipe ideas.